Tuesday, July 12, 2011

Sugar loves company...Happy Birthday to Me! Part I - Party Prep

Semi-sweet milk chocolate

Almond meringues as a base

Paint the bottom with chocolate, dip in almonds and...

"Almond Joy" meringues!


White beans, garlic, olive oil, sea salt...

Spinach and a food processor...

White bean spinach dip! To go with crostini. And it looks like the picture! Thank you, Real Simple!

Sugar cookies, evenly shaped

Remember the margarita and coconut frosting from Paul's party? It freezes beautifully.

ZipLock bag as a make-shift icing bag...

Grown up cookie sandwiches! (Yep! The green ones are still the best.)

Oh...and there was fruit too.

I'm not sure how we amassed this wine charm collection, but we have.

No comments:

Post a Comment