Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Monday, July 25, 2011

Ten Minute Craft Time

I saw (on Pinterest, of course) a super cute wine cork keychain. Following the link to this Etsy page, I thought "Hey, I can do that!" (Or at least something like it.) Well, the danger in this thought - which I have often - is that it doesn't always turn out so well. Exhibit A: This braided hex nut bracelet, though super cute, was WAY harder than it looked. You've been warned.

I went though our rather large collection of wine and champagne corks saved over the last couple of years. A collection of memories...vacations, holidays, big events, group dinners and quiet evenings at home with a book. I sifted through the real and synthetic corks, pulling out the ones in bad shape/too dried out for recycling, and made sure to separate out and store the ones with writing on them from specific events. (The one from the day we got engaged is packed safely now.) Here's how it works, and how it turned out in the end...

A cork, #10 zinc plated screw-eyes and some sort of ring with a tag. A regular key ring will work too.

Center the screw in the undamaged end of the cork and turn it just like you would a cork screw. The threads on the screw keep the metal anchored in the cork. Twist the screw in until the eye part is tight up against the cork. I discovered at this point that you have a better chance of accuracy with synthetic corks. (Ecologically sound too :)

Attach the tag. I'll add a cute seasonally appropriate ribbon loop to the the ones that will be given as gifts and use the tiny tag as a To/From label. I've got quite a large bag of these going, so you'll probably see one heading your way soon. They aren't any fun to make if you're not going to give them away!

TADA! I'm going to be careful with it until I see how much everyday bouncing around in my purse abuse it will take, but it's certainly more interesting and prettier than anything else on my keyring.

 I put these together one stormy Sunday night with a cup of tea and a restful CD. It's really a Zen sort of activity. Peace may be found in the strangest places. (My yoga instructor would be thrilled.) Happy Monday, everyone.

Sweetest Thoughts,
Sara

Tuesday, July 12, 2011

Sugar loves company...Happy Birthday to Me! Part II - So Entertaining!

I love my friends, therefore, I feed them. (Most of the men were in the back yard with Paul, being men.)

I love that this table has leaves. If only we had a bigger dining room.

The much-discussed meringues. Like the signs? That's leftover wedding invitation paper. Waste not want not!

This was a dessert party. The fruit was just to ease the guilt.

Flower from my amazing husband. (Before the cat started to snack on them.) As a matter of course, the adorable LED paper lanterns came from The Dollar Store. Yes, the were probably made in China, but I'm on a budget and could they be any cuter? My husband is lucky that I don't leave them up all the time!

Weight Watchers One-Point Cocoa Powder Brownies (Ha ha. I fed you W.W. and you didn't even know it!)

The also much-discussed cookie sandwiches. This? Was a great idea.

Strawberry (pink, duh) and lemon (yellow, also duh) sunshine cookies.

The few things that weren't sweet. White Bean Spinach Dip with crostini, chips and salsa, crackers and pub cheese. (Gasp! Holy processed dairy products, Batman!)

The guest of honor. Yes, we do wine about it.

The spread. Are you noticing a theme? The green was our wedding color and the pink is my signature color (insert "Steel Magnolias" reference here.) I swear, at some point you'll see something that's not pink and green!

A good time (and sugar shock) was had by all!

Sugar loves company...Happy Birthday to Me! Part I - Party Prep

Semi-sweet milk chocolate

Almond meringues as a base

Paint the bottom with chocolate, dip in almonds and...

"Almond Joy" meringues!


White beans, garlic, olive oil, sea salt...

Spinach and a food processor...

White bean spinach dip! To go with crostini. And it looks like the picture! Thank you, Real Simple!

Sugar cookies, evenly shaped

Remember the margarita and coconut frosting from Paul's party? It freezes beautifully.

ZipLock bag as a make-shift icing bag...

Grown up cookie sandwiches! (Yep! The green ones are still the best.)

Oh...and there was fruit too.

I'm not sure how we amassed this wine charm collection, but we have.